Post-oven technological solutions for bakeries and baking industries in Brazil and Latin America.
Post-oven solutions that increase the efficiency and quality of your production
High-precision equipment for slicing breads of different sizes and shapes, ensuring uniform cuts and maximum productivity.
Automated systems that package and close breads quickly and safely, preserving the freshness and quality of the product.
Advanced technology for applying anti-mold, increasing the durability of products and ensuring customer satisfaction.
At SIGAMAQ, quality is more than a promise – it is a guarantee. Our processes are rigorously controlled to ensure that each piece of equipment delivered meets the highest standards of performance and durability.
Our equipment is designed to offer millimeter precision and operational efficiency, reducing waste and increasing productivity.
Built with high-quality materials, our equipment is robust and durable, ensuring a long service life and fewer downtimes for maintenance.
We offer a complete support and maintenance service, ensuring that your business equipment is always in perfect working order.
Roraima
Amapá
Amazonas
Pará
Maranhão
Ceará
Rio Grande do Norte
Tocantins
Bahia
Pernambuco
Alagoas
Sergipe
Rondônia
Mato Grosso
Goiás
Minas Gerais
Mato Grosso do Sul
Espírito Santo
Rio de Janeiro
São Paulo
Paraná
Santa Catarina
Rio Grande do Sul
Acre
Distrito Federal
Venezuela
Colômbia
Equador
Peru
Bolívia
Chile
Paraguai
Argentina
Uruguai
With years of experience in the bakery market, SIGAMAQ is proud of its successful and innovative history. Our customers trust our expertise to improve the quality of their products.
Explore our full line of post-oven equipment, developed to optimize each stage of your production process.
Stay up to date with the latest trends and news in the world of baking. Our blog features articles, tips and news to help you stay up to date and competitive.
